Sponge Cake~~ METHODS

~Preheat the oven at 190 deg celcius

~whisk the eggs in a mixing bowl

~add in the sugar once the foam reaches the soft peak

~whisk till the mixture is thick and fluffy

~add in the vanilla essence

~leave a trail when you lift up the whisk

~add in the sifted flour

~fold in the flour lightly and gently with a metal spoon

~pour the mxture in a well greased cake tin , dusted with flour

~bake for 10-15 mins