Tips!!!!

* WHISKING OF EGG AND SUGAR*

• separates the egg white from the yolk
• whisk theegg white first till it reaches the soft peak and become more stable
• after which then add in the sugar and whisk again
• once the foam is stable,add in the egg yolk

*FOLDING TECHNIQUES*

• when flour is added into the mixture bit by bit
• folding in the flour have to be done gently so as not to break the air cells that is incoporated within the mixture
• use the "cut and round" technique

*BAKING*

• DO NOT open the door of the oven during baking as it will sink in the middle