Chocolate Cornflakes Cups

Ingredients Original Yield (20 Pieces) New Yield (10 Pieces)

Unsalted Butter 60g 30g
Semi-sweet Cooking Chocolate 200g 100g
Cornflakes 250g 125g

Equipments Needed:

• Gloves
• Small stainless steel round bowl
• Medium size pot
• Deep round bowl
• Wooden spoon
• Teaspoon
• Small paper cups
  
  

How to do it?

1. Melt butter using a microwave or alternatively heat it over the stove.
   
2. Half-filled pot with water and bring it to boil.



3. Cut chocalate bar into chunks and melt it using double boiling method.
   
4. Mix the melted butter into the melted chocolate.



5. Crushed cornflakes into smaller pieces.



6. Pour the chocolate mixture into the bowl of crushed cornflakes and mix it until all the cornflakes are coated with chocolate.
   
   
   
7. Spoon the cornflakes into the small paper cups.
   
8. Chilled.